@rezexe_

The trusted way to trade reservations and waiting list places

linktr.ee/rezexe
Joined March 2022
  • Tweets287
  • Following340
  • Followers33
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I return to Cornus andyhayler.com/restaurant/co…
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rezexe retweeted
SO|LA@SOLAsoho14 Dec 2024
Wanna make sure our regulars get some love!
SO|LA@SOLAsoho14 Dec 2024
Hey y’all! So we have been rammed these past few weeks and while that’s amazing, I realise that perhaps some of our regulars haven’t been able to get a table. I’ve combed the next week and have found the following available if you’re trying to find something. Love ya ✌🏼
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Does Italian cuisine exist? John Dickie, Katie Parla, Francesco Mazzei a... youtu.be/E1qTtFyLq6I?si=Adzn… via @YouTube @JohnDickie1 @katieparla @francescocook

Does Italian cuisine exist? John Dickie, Katie Parla, Francesco...

Highlights of Dino Joannides, Katie Parla, John Dickie and Francesc...

youtube.com
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Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review | Restaurants | The Guardian theguardian.com/food/article…

Cornus, London SW1: ‘Big prices, nice tablecloths, no riff-raff’ – restaurant review| Grace Dent on...

Exquisite products cooked by a talented team

theguardian.com
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Medlar team to launch Cornus, a new restaurant in Belgravia standard.co.uk/going-out/res…

Medlar team to launch Cornus, a new restaurant in Belgravia

It’s the team’s first restaurant in 15 years

standard.co.uk
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Crab and caviar at The Ritz in Piccadilly.
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rezexe retweeted
SO|LA@SOLAsoho17 Dec 2023
3 of the 9 first bites: “Chicken & Waffles” Chicken liver pâté, Maple gastrique, mini waffles, & roast chicken skin crumb “Lox” Cured salmon roulade with sweet potato, roscoff escabeche, & wasabi “Devilled Egg” Smoked Sturgeon mousse, toasted pumpkin seeds, Gribiche
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Table for 4 for tomorrow night at the wonderful Cycene in Shoreditch rezexe.com/reservation/2266?…
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Not fine dining - the delightful Diwana Bhel Poori in Euston andyhayler.com/restaurant/di…
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Guinea fowl at Brooklands at The Peninsula, near Hyde Park Corner.
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My thoughts on The Dysart andyhayler.com/restaurant/dy…
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Coming soon.....
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My thoughts on Black Salt in East Sheen, which has a new head chef. andyhayler.com/restaurant/bl…
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Opportunity to dine and stay overnight for 3 at the amazing @YnyshirRest . Pre Xmas treat ? rezexe.com/reservation/2242
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Amaretti.
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Our gardens at VP Lodge, we use no chemicals and the results are there for everyone to taste our house pork just ask floods butchers what they think of our Oxford Sandy's.
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rezexe retweeted
SO|LA@SOLAsoho27 Oct 2023
🙏🏼
Hot Dinners@hotdinners27 Oct 2023
After quite the refurb (seeing it double in size) @SOLAsoho will reopen on Thanksgiving hot-dinners.com/202309131263…
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A reservation for House room and dinner up for grabs at Ynyshir on Oct 26 rezexe.com/reservation/2242?…
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A charity both in Ireland and the UK , proud to be helping out with a great team here .
DEBRA UK@CharityDEBRA12 Oct 2023
Ready for our DEBRA dinner in the company of Graeme Souness and @CorrigansFood tonight, kindly hosted in @reedsmithllp’s London offices. There’s still time to win fantastic prizes in our auction and help #StopThePain of EB. Place your bids now 👉 bit.ly/48Dq4Zc
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Very cool to have some of the stars and directors of The Rig series dining with us in Leith last night. Great seeing you at The Kitchin guys, thanks a lot for visiting.. Best of luck to you all #mrmartincompston #EmilyHampshire #iainglen Can’t wait to catch it! ..
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