San Francisco Cooking School closed it’s kitchens in the fall of 2022.
San Francisco
Joined August 2011
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Hey #pastry twitter...who needs to learn more about lamination? Maybe a cook on your team, another curious cook you know, or even you! Called 'the most collaborative class I've ever taken' our next online pro lamination class starts 2/27. sfcooking.teachable.com/
What happens when an exceptional writer tells the story of an exceptional chef? ⬇️
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Can't wait to dive into this one! #sfcookingalumni
I really enjoyed this conversation about a more diverse definition of healthy eating with @hooleil and @JustMrPhillips on @ExtraSpicy @SFChronicleFood — please take a listen!
#spiceboxkitchen @HachetteUS
#culinarymedicine
#foodasmedicine
sfchronicle.com/food/article…
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Congrats to this superstar #sfcookingalumni on her #pubday today. Check out #SpiceboxKitchen, you'll be so glad you did.
Can’t believe tomorrow my “book baby” arrives in the world! If you haven’t yet registered there’s still time to attend my virtual event with @bryantterry at @booklarder tomorrow at 5 PM PT and purchase a *signed* copy of #SpiceboxKitchen. Here I am signing bookplates! Link in bio
What she said!
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Did you know we offer virtual open houses every Wednesday morning? We'd love to tell you more about what makes our school so unique. Taking applications now for our intimate, hands-on, & in-person (!) Culinary Arts & Pastry Arts programs. bit.ly/2xZxNyI
ALT http://bit.ly/2xZxNyI
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This is fantastic, Chef - thank you!
I’m thrilled to be able to offer the Zimmern Second Chances Scholarship again this year through the @beardfoundation robust scholarship program. The foundation is devoted to celebrating and preserving America’s diverse culinary heritage. My $10,000 schol… instagr.am/p/CLuXbUTsxd8/
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Hey #sfcookingalumni - check this one out!
The SFA commissions great writing + fosters emerging and mid-career writers whose work explores food and foodways.
Applications for SFA's nonfiction writing workshop, happening via Zoom February 25-28, are now open through Friday, January 15. Apply at:
bit.ly/38SXMMy
"All chefs who now describe their food as “new American” owe something to Beard" @John_Birdsall on James Beard. Don't miss this piece by @juliamoskin and check your local bookstore for John's book, one of 2020's very best. nyti.ms/3nq9GTZ
One of the quickest and most satisfying soups you'll make this season. Great with winter squash, broccoli, potato, carrots...just use the method and go from there.
The Secret to Vegetable Soups: Purée! @sfcooking Curried Cauliflower Soup ediblesanfrancisco.com/edibl…
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We love it because it's great knife skills practice and a perfect way to use the veggies in your crisper. Top it w/a drizzle of your favorite olive oil or a spoonful of pesto - perfect!
@SFCooking Jodi Liano: Minestrone is one-pot perfection. It is weekend cooking that fills my house with the aromas of comfort, and who can argue with that? ediblesanfrancisco.com/recip…
Our favorite #thanksgiving side
Chef's Secret from @SFCooking Brown butter adds depth to almost anything. What to do with your liquid gold? Toss with finely shredded Brussels sprouts FTW: ediblesanfrancisco.com/recip…
One of our faves! Thanks for the reminder, @EdibleSF
Escarole Salad with Concord Grapes: For a quiet dinner at home, a crisp salad, especially escarole with concord grapes, is exactly what you need this fall. ediblesanfrancisco.com/recip… @SFCooking
YES! A freezer full of ready-to-rock stock mise is 💯💯💯
I’ve been freezing all kinds of things I normally would throw away: chicken parts, parmasean rinds, carrots, celery, corn cobs, or any aromatic vegetable that’s seen better days. Now I have a whole drawer full of goods to make stock.
#FLWDay #goodfood4all #foodwaste
Thinking about a career change? Listen to this episode of "Leap Year" with @jessekadjo as she talks to our founder, Jodi Liano, about making a big move and not looking back apple.co/2RP3kPN
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We are so proud of this doctor/culinary superstar! #sfcookingalumni
On this day 4 yrs ago, I started as Director of Culinary Medicine @KPSanFrancisco. What a thrill starting + growing #ThriveKitchen, inspiring people to cook and to eat more vegetables! Watch this space for updates, and-- coming soon-- details about my cookbook! #spiceboxkitchen
"Who's that?" It's @chefpmistry in some damn good company. YES!
"When Preeti walks into a room, you just turn and say, ‘Who’s that?’ ” @ava says of @chefpmistry, the British-born, James Beard–nominated Bay Area chef. Read more about DuVernay's 2020 culture-shifters here: bit.ly/3gwXE71
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Really one of the best cookbooks we own! Our copy is full of flour and sugar with creases at the Dutch Baby and Classic Waffle pages. LOVE
Just in: an inscribed first edition of Marion Cunningham’s iconic Breakfast Book, with bonus advice. omnivorebooks.myshopify.com/…
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