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Stephen Zagor

@stephenzagor

Adj Clinical Asst Prof Food Studies NYU, Adjunct Asst Prof Columbia Business, Former Dean Institute of Culinary Education

 New York, NY
Joined May 2013
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  • Following227
  • Followers262
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Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)Photo by Stephen Zagor (@stephenzagor)
Replying to @KateBolduan
@KateBolduan someone should ask if the FBI may have planted something at Trump's home
Check out my latest article: Hospitality to Hospital Clean linkedin.com/pulse/hospitali… via @LinkedIn
Hospitality to Hospital Clean - Are Restaurants Up to It?

Hospitality to Hospital Clean - Are Restaurants Up to It?

Picture restaurants – Masked, gloved servers and guests; remote table positioning; Lysol centerpieces; table settings with fork, knife and thermometer; monogrammed wipes, plexiglass walls in the bar...

linkedin.com
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$40 million investment from sophisticated investors. Hmm
Quest Means Business (@questCNN) profile pictureQuest Means Business@questCNN11 Jun 2019
Farewell to the Four Seasons Restaurant... New York's legendary dining establishment and hub of the "power lunch" is shutting its doors after 60 years. @stephenzagor, former dean at the Institute of Culinary Education, joins @RichardQuest at the table to talk the end of an era.
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There are dozens of terms not regulated to the degree we might think - free range, sushi grade, fresh, local, prime, artisanal, antibiotic free. Grade A, etc.. This is what we discuss @NYU_NFSPH and @Columbia_Biz.. nytimes.com/2018/08/13/dinin…
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Will be an interesting story to come..Four Seasons returns in new spot but with competition from old haunts wsj.com/articles/four-season… via @WSJ
Four Seasons Returns in New Spot But With Competition From Old Haunts

Four Seasons Returns in New Spot But With Competition From Old Haunts

As it prepares to open its doors Wednesday after a two-year hiatus, the Four Seasons, one of New York’s most famed dining institutions, will face a number of challenges, including losing its landmark...

wsj.com
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It's restaurant week again! Another bad experience. Time to bring back my verse - with apology to Santa linkedin.com/pulse/201408011…
‘Twas the Night before Restaurant Week

‘Twas the Night before Restaurant Week

‘Twas the night before restaurant week and all through my kitchen, Not morsel was cooking, not even a smidgen. My new jacket was hung by the door with great care Soon to be modeled at this tavern on...

linkedin.com
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Excellent Article - What the Tip Credit Really Means to a Restaurant's Operational Budget table.skift.com/2018/07/09/w… via @SkiftTable
What the Tip Credit Really Means to a Restaurant's Operational Budget

What the Tip Credit Really Means to a Restaurant's Operational Budget

You may have seen a headline or two lately about the heated tipped minimum wage debate, also known as the tip credit. While the issue has been in and out

table.skift.com
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Says it all !Cuomo's about to crush New York restaurants nyp.st/2JaMwwm via @nypost
Are we NewYorkers too stupid for them? Blame their own bad business mistakes. @iceculinary we teach markt analysis
Image from Stephen Zagor (@stephenzagor)
Little to Big: Little Lessons for Big Results for New Food Entrepreneurs linkedin.com/pulse/little-bi…
Little to Big: Little Lessons for Big Results for New Food Entrepreneurs

Little to Big: Little Lessons for Big Results for New Food Entrepreneurs

What a year! I learned a ton. I feasted on the stories, successes, errors, and reboots of dozens and dozens of industry notable guest speakers, career changers and students, As a consultant, I peered...

linkedin.com
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Interesting study on tipping - echos my article on Linkedin. Ppl like tipping. How the war on tipping harms customers theconversation.com/how-the-… via @ConversationUS linkedin.com/pulse/tipping-l…
“A Holiday Wish For Chipotle” linkedin.com/pulse/holiday-w…
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Fun puzzle from the internet. Which cup gets the coffee first?
Image from Stephen Zagor (@stephenzagor)
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As Costs to operate rise, risk decline? @ICECulinary @Columbia_Biz @nyusteinhardt We teach creativity The Death of Creativity = The Death of Innovation fastcompany.com/1673048/deat…
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Great comments Why it’s important for the entrepreneur to think brand virgin.com/entrepreneur/why-…
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True but need to dig deeper, markt evolving - concepts less so Thanks to Wall St., There May Be Too Many Restaurants nyti.ms/2z23kly
Replying to @NickTaranto
@NickTaranto Would love to see if you would be a guest speaker at Columbia Business school Food Entrepreneur class Thanks @stephenzagor
Exactly why you don't know how you should not do The Thrill of Losing Money by Investing in a Manhattan Restaurant newyorker.com/business/curre…
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Replying to @sraubiet
@sraubiet Sophie, It's @stephenzagor restaurant person from Mikli days I'm working on an eyeglass store project would love to chat with you
Puts it all really well. When human nature surmounts Mother Nature cbsnews.com/videos/when-huma…

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