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Preview of my appearance at the @PrintersRowFest on Saturday at 3 pm, with Jacoby Cochran of City Cast megaphone.link/CC1683105198
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Very disappointing from someone I thought highly of.
I might become a single issue voter, b/c whether you support or oppose data centers nicely encapsulates your general intelligence & political courage & likely correlates with support for other wise policies.
BREAKING: I just signed an Executive Order implementing the strictest standards in the nation for AI data centers — because I will not allow Pennsylvanians to be bullied by greedy developers and bulldozed by the lawyers working for these big tech companies.
Effective immediately, we’re requiring AI data centers to commit to strict environmental and transparency requirements AND receive approval from the local community if they want to build here.
That’s not all: We’re also removing ALL data centers from our Fast Track permit program and stopping any office or agency under my jurisdiction from signing an NDA with AI data center developers.
I’m putting these developers on notice and letting them know that we will not let them bully Pennsylvanians, disregard our constitutional right to clean air and pure water, and drive up our utility bills.
I’m using the full weight of my executive authority to block the objectionable, unwarranted projects and put the nation’s strictest set of protections in place.
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Replying to @ATT
@ATT your constant harassing of my senior citizen mother after her cancelation of service os going to become an issue in the media and with the @ChicagoBBB
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I’m sorry, this is hilarious: @baltimoresun today refers to The Banner as a “small local online-only news outlet.” 😂😂😂
The Banner now has FAR more newsroom staff than The Sun, and even its local Baltimore Sun Media Group and Spotlight on Maryland outfit combined
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No one is more annoyed by the AI revolution than people who can actually write a sentence. Basically, having any ability to write now is suspect - you will get accused of being AI at some point. It feels like you are being accused of being a witch, of holding a type of rare magic that only the machines are now allowed to have.
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Buzz List! Hivin' the new Alinea menu, new sushi places, and in memoriam Billy Goat Sam
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I hope the choices you make this weekend are as good as the baseball fans in from Japan whose first meal in town was two Chicago style hot dogs and cheese fries with giardiniera.
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“We should regulate and ban modern guns because when the founders wrote the Second Amendment right to keep and bear arms they meant muskets”
…
“We should regulate and ban muskets”
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Review of my book in the newsletter of a NYC food bookstore, Kitchen Arts & Letters (h/t Carrie Nahabedian):
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this the opposite of what they should take away from its success
Project Hail Mary is doing so well at the global box office that there’s talk of turning it into a franchise with a sequel. bit.ly/4uWmHb4
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Gatsby just got dropped from the reading list at a lot of expensive colleges
Really important literary detective work from David Samuels, who compared various manuscript versions of The Great Gatsby in the Princeton library's Fitzgerald archive and found abundent proof of the title character's Judaism tabletmag.com/sections/arts-…
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New NitrateVille Radio episode! J.B. Kaufman on the fantastic making of Fantasia, Thomas Gladysz on unknown Louise Brooks, and me on my Chicago chefs book!
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Replying to @ChicagoMag
Just finished the book, it was so good I ripped through it in 2 days. Highly recommend.
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Your Sunday long read ☀️: Until the 60s-70s, Chicago wasn't known for its culinary scene. The forerunner of the city's innovative movement was Louis Szathmary. An oral history of the chef and his Bakery: chicagomag.com/chicago-magaz…
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Thank you @ChicagoMag for highlighting Michael Gebert's new book THE CHICAGO WAY!
Read an excerpt here:
chicagomag.com/chicago-magaz…
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“It represented a kind of creative but also traditional gourmet dining. It was the restaurant in Chicago that ‘Gourmet’ magazine would have known about.”
More on the Bakery in a new book @AgatePublishing chicagomag.com/chicago-magaz…
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If you're up at 5 tomorrow to milk the chickens or whatever, I'll be talking about my book on @outsidetheloop on @WGNRadio. See you then!
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Replying to @Fooditor
Thanks for the history lesson on Stouffer’s Spinach Souffle! Growing up, it was my dad's go-to side dish when he grilled steaks. Always looked forward to it; and wondered "Why don't all vegetables taste this good?"
































