Food futures × Animal witness 🌱 Stories of animals as individuals For a kinder future for animals and us IG: @beyondtheplatenotes
Osaka, Japan
Joined December 2025
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HappyFluff_FoodFututes retweeted
🎉 A major step toward cow-free cheese in the U.S.! 🇺🇸🧀
Those Vegan Cowboys’ precision-fermented casein, Margaret’s Finest, has received an FDA “no questions” letter — the first for precision fermentation-derived casein, according to the company!
With partners like Hochland already working on burger cheese applications, TVC is moving closer to bringing cow-free dairy to the U.S. market. 🐄✨
🎉 牛を使わないチーズ、米国市場へ大きな一歩！🇺🇸🧀
Those Vegan Cowboysの精密発酵カゼイン「Margaret’s Finest」が、FDAから「no questions letter」を取得！
同社によれば、精密発酵由来のカゼインとして初の取得。
すでにHochlandとバーガー用チーズの開発を進めるなど、米国での商業展開に向けて動き出しています。🐄✨
#thosevegancowboys
#precisionfermentation
instagram.com/reel/DfCp-FbMT…
What everyday choice could cut over 5 times more greenhouse gas emissions than using a reusable shopping bag every day? 🌍
The answer? Going meat-free just one day a week! 🥗
🌱 Estimated annual emissions savings:
🛍️ Reusable bag: ~20 kg CO₂e
🥗 One meat-free day a week: ~110 kg CO₂e
Small changes to what’s on our plates can make a big difference.
Estimates based on avoiding one plastic bag per day (~50 g CO₂ per bag) and replacing meat-based meals with lower-emission plant-based alternatives one day per week (~2.1 kg CO₂e saved weekly). Actual savings vary.
#ClimateAction #MeatFreeMonday #PlantBased
HappyFluff_FoodFututes retweeted
I ate cultivated meat in Melbourne
in February! 🇦🇺
#foodie #cultivatedmeat #futureoffood
youtube.com/shorts/XOlfXM45v… via @YouTube
HappyFluff_FoodFututes retweeted
Would you try cultivated salmon? 🍣
I tried Wildtype’s cultivated salmon at ROBIN in San Francisco — and honestly, it was delicious.
@wildtypefoods #CultivatedSeafood #FoodTech #Foodie
HappyFluff_FoodFututes retweeted
🇮🇳 Strong interest in cultivated meat in India! 🐔✨
According to a GFI India study, 94% of 414 surveyed consumers in major Indian cities said they would be willing to try cultivated meat.
An encouraging sign for the future of cultivated meat in Asia!
#meat #foodtech
thehindubusinessline.com/eco…
HappyFluff_FoodFututes retweeted
Today: Honey & her son Benjamin 🐮🧡
A mother and son, together.
@ Charlie’s Acres Farm Sanctuary
HappyFluff_FoodFututes retweeted
🇩🇪CREMERの「FermBase」ブランド、発酵スタートアップ向けの微量元素ブレンドを発売
多くの企業が培地の原料として独自に行っていた微量元素の配合を不要にするもの。
開発コストの低下や、安定した原料調達、生産のスケールアップを可能にします🙆♀️
framtiden.earth/2026/09/30/c…
Because every animal, human or non-human, deserves the freedom to make choices about their own life.
BY NAME
One name at a time.
Wombat, photographed at @edgarsmission 🐑
HappyFluff_FoodFututes retweeted
🤠 Casein made by Those Vegan Cowboys through precision fermentation is heading into sports nutrition.
A joint project by TVC, Interfood, HAS green academy and XXL Nutrition has received over €1.29 million in funding.
The goal: high-protein sports nutrition made with animal-free casein — with a focus on taste, nutrition, affordability and consumer acceptance, paving the way for future market launch.
🐄🥛 Another step toward dairy that doesn’t depend on cows.
#precisionfermentation
#futureoffood
#animalfreedairy
drive.google.com/file/d/1D77…
HappyFluff_FoodFututes retweeted
Saw this on Instagram — Wildtype’s cultivated smoked salmon dip & spread 🥯
This looks absolutely delicious 😍❤️🧡
I need this on shelves ASAP!
@wildtypefoods
#FoodTech #CultivatedSeafood
#foodie
Instagramでみた、ワイルドタイプの培養サーモン入りディップ&スプレッド🥯
これは絶対おいしい😍❤️🧡
早く販売してほしい！
@wildtypefoods
#フードテック
#cultivatedseafood
#foodie
Saw this on Instagram — Wildtype’s cultivated smoked salmon dip & spread 🥯
This looks absolutely delicious 😍❤️🧡
I need this on shelves ASAP!
@wildtypefoods
#FoodTech #CultivatedSeafood
#foodie
Instagramでみた、ワイルドタイプの培養サーモン入りディップ&スプレッド🥯
これは絶対おいしい😍❤️🧡
早く販売してほしい！
@wildtypefoods
#フードテック
#cultivatedseafood
#foodie
In dairy production, separating calves from their mothers is still widely practiced.
#clarifydairy #dairy
No okara wasted. No fish killed. Umami made through fermentation.
Nanyang Technological University and Ichimasa Kamaboko have demonstrated a process that ferments okara with oyster mushroom mycelium, increasing its protein and umami compounds.
Still at the research stage, it could one day offer an alternative to bonito flakes and fish extracts in Japanese dashi. 🍄🌱
#FoodTech #PlantBased #FishFree 🐟
✅一正蒲鉾とシンガポールの南洋理工大学、おからをヒラタケ菌糸体でアップサイクル｜タンパク質・うま味成分が増加
foodtech-japan.com/2026/09/2…
HappyFluff_FoodFututes retweeted
Milk doesn’t begin in a carton.
It begins with a mother and her baby.
Calves are often separated from their mothers within the first 12–24 hours after birth.
#clarifydairy #milk
HappyFluff_FoodFututes retweeted
Clarify Dairy — Part 2
Last time, I wrote about where milk begins.
This time, what happens next.
“I was just born.
Alone on a concrete floor.”
#clarifydairy #dairy
HappyFluff_FoodFututes retweeted
At a county fair in Virginia, young children chase terrified piglets, grab them by the legs, and drag them into a pen in a “Pig Scramble.”
Causing fear and distress is neither education nor a tradition worth preserving. Please sign the petition to end this event.
@Change
c.org/Z8g8GMkwcN
HappyFluff_FoodFututes retweeted
Clarify Dairy
It may seem obvious, but a cow produces milk because she has given birth to a calf. 🐄
In conventional dairy farming in Japan, calves are generally separated from their mothers soon after birth.
Milk that would otherwise be consumed by the calf is also collected and sold for human consumption.
酪農を知るーー🥛
当たり前のことですが、母牛が乳を出すのは、子牛を産んだからです🐄
日本の一般的な酪農では、子牛は生後まもなく母牛から引き離されます。
本来その子牛が飲む乳も、人間向けに搾乳・販売されます。
#clarifydairy #milk #牛乳
Milk doesn’t begin in a carton.
It begins with a mother and her baby.
Calves are often separated from their mothers within the first 12–24 hours after birth.
#clarifydairy #milk