yohanis Hailemariam retweeted
On the latest episode Inside Julia’s Kitchen @Chef_Yohanis author of Ethiopia: Recipes and Traditions from the Horn of Africa shares his #JuliaMoment @Heritage_Radio
itunes.apple.com/podcast/ins…
yohanis Hailemariam retweeted
.@Chef_Yohanis ’ #cookbook, #Ethiopia: Recipes & Traditions from the Horn of Africa, was selected as the winner of the 2020 #JamesBeardFoundation Book #Awards. The cookbook w/c features over 100 recipes of authentic #Ethiopian dishes won the award in the #international category.
yohanis Hailemariam retweeted
It’s a brilliantly written book with great photography, and a valuable insight into the culinary culture of Ethiopia.
yohanis Hailemariam retweeted
Congratulations to all winners. Delighted to see Ethiopian cuisine celebrated.
Ethiopia: Recipes and Traditions from the Horn of Africa
@Chef_Yohanis with @JeffKoehler
(@InterlinkBooks)
@newedist
Congratulations to the winners of the 2020 James Beard Media Awards, presented by @CapitalOne! Check out the full list to see who took home the medallion for our Book, Broadcast Media, and Journalism categories. #jbfa bit.ly/2ZGR8G1
yohanis Hailemariam retweeted
We are proud to announce starting from next week you'll be able to cook with @Chef_Yohanis at home, and for each recipe bought we will match the number of meals and offer the goods to Gojo Shelter. Every week we will unveil one recipe from his book and deliver you the ingredients
yohanis Hailemariam retweeted
Some great ideas to keep busy #Ethiopian style during #lockdown from the @EthioEmbassyUK - 🐒 watch a docu about #gelada baboons, 🥘 try your hand at @Chef_Yohanis Asa Shorba recipe or 🤸 join a weekly workout from the @greatethrun team.
bit.ly/2L3awEy
yohanis Hailemariam retweeted
#CoronaVirusUpdate : three things all governments and their science advisers must do now
1. Follow World Health Organization advice - @WHO
2.End secrecy in decision-making and
3. cooperate globally.
@nature
#COVID19
#CoronaVirus idp.nature.com/authorize?res…
yohanis Hailemariam retweeted
The signing of a brand partnership between @Chef_Yohanis and Omotic group, owner of Paradise Lodge in ArbaMinch. #EverydayEthiopia
yohanis Hailemariam retweeted
My latest @TheReporterET on the expansion of Paradise Lodge in Massi Mara, in Kenya and the partnership with @Chef_Yohanis - thereporterethiopia.com/arti… @wossen1231
yohanis Hailemariam retweeted
🙏 you for joining us @AmbMuchanga @dumontfrancois3 at this special event of the Africa-Europe #CookBook presented by @Chef_Yohanis at the @HyattRegencyAddis
#Africa & #Europe united partners also in gastronomy on the occasion of the launch of the Africa-Europe cookbook.
Comparing our delicious recipes with @_AfricanUnion @AmbMuchanga Commissioner Trade & Industry. Bon appétit !
yohanis Hailemariam retweeted
Excited to launch z Africa-Europe #Cookbook with z amazing @Chef_Yohanis at @hyattregency #AddisAbaba Limited opportunity to participate on live #cooking & testing a selection of dishes from z #cookbook. Let us know your interest, specially from the media community in #Addis :-)
yohanis Hailemariam retweeted
The Delegation of the European Union to the African Union(@EUtoAU) launches its "Africa-Europe #Cookbook, A Selection of Recipes from the two Continents." in #Addis_Ababa @SabatucciEU @Chef_Yohanis
yohanis Hailemariam retweeted
'What's so fascinating about having such geography, such climate, is that for people to survive in specific areas they needed to adapt' — thank you, @Chef_Yohanis! #Ethiopia
3,000 years of culinary tradition: In Ethiopia, chef Yohanis Gebreyesus taps into ancient practices and modern interpretations nationalpost.com/life/food/3…
