Eric van Nes (@nes_eric) profile picture

Eric van Nes

@nes_eric
Joined September 2018
  • Tweets47
  • Following41
  • Followers58
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Photo by Eric van Nes (@nes_eric)Photo by Eric van Nes (@nes_eric)Photo by Eric van Nes (@nes_eric)Photo by Eric van Nes (@nes_eric)Photo by Eric van Nes (@nes_eric)Photo by Eric van Nes (@nes_eric)Photo by Eric van Nes (@nes_eric)
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Eric van Nes retweeted
Curtis Ruta (@01ruta01) profile picture
Curtis Ruta@01ruta0128 Nov 2018
Replying to @SherwinRebecca
Did you know that urban food security is a huge issue in today's society? There are mechanisms in place to achieve true food security in poor urban areas. @UofGFoodProf #Food 2150 #Assignment #Osorio
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Replying to @elaine__jeffs
Protein-rich nutrients can be found in other foods besides meats. Cricket powder is a source of protein available to consumers, but do the consumers accept it as a food source? There is quite a divide between those who accept it and those who don't. @UofGFoodProf #Food2150 #Jones
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Evidence tells us that our diet has a direct relationship to cardiovascular diseases. One of these diseases known worldwide is hypertension. It usually occurs with other metabolic disorders such as obesity and prediabetes. @UofGFoodProf #food2150 #assignment #Iwaniak
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Eric van Nes retweeted
Sarah (@sarah_foodie) profile picture
Sarah@sarah_foodie20 Nov 2018
Replying to @BrennaVyn
As a student studying agriculture, it is important to me that we have sustainable food to feed the world. #Hamel and many other industry leaders have completed research to make good more sustainable for the growing world population #OntAg #feedingtheworld #Food2150 @UofGFoodProf
Image from Sarah (@sarah_foodie)
Image from Sarah (@sarah_foodie)
Image from Sarah (@sarah_foodie)
Image from Sarah (@sarah_foodie)
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Replying to @tractorbuff @nes_eric
Getting an opportunity to brew our own beer is a great opportunity to learn the value of barley and enzymes during malting. Looking forward to try the final product! Easily the best school project! #FOOD2150 @UofGFoodProf #Gupta
Image from Matt Terpstra (@mattterpstra34)
Image from Matt Terpstra (@mattterpstra34)
Image from Matt Terpstra (@mattterpstra34)
Image from Matt Terpstra (@mattterpstra34)
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@UofGFoodProf farmers apply a fungicide application to their crops to prevent mycotoxins, mold and other fungal diseases. Once they harvest the crop they dry it to ~14% moisture to preserve grain quality and nutrients, ensuring a high quality crop.🌽 #Food2150 #assignment #Nuss
Image from Gloria Cornelissen (@gloriawalch4)
Image from Gloria Cornelissen (@gloriawalch4)
Image from Gloria Cornelissen (@gloriawalch4)
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Did you know that beer by-products are recycled? After brewing beer the by-products left over are rich in protein and fibers. The by-products can be used for a number of food applications such as cereal-based baked products. @UofGFoodProf #Gupta #Food2150 #drinkbusch #crushpints
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Eric van Nes retweeted
Robert Levac (@boblevac_15) profile picture
Robert Levac@boblevac_159 Nov 2018
Starch is a storage copolymer with unique physiochemical properties. The handy thing is that starches can be modified using oxidation, esterification or etherification reactions to meet certain requirements or provide chemical benefits. @UofGFoodProf #assignment #Food2150 #masina
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Eric van Nes retweeted
Tom Bowman (@TomBowman__) profile picture
Tom Bowman@TomBowman__8 Nov 2018
Peas can be used to mimic animal proteins by hydrolyzing the proteins to form peptide fibrils which are similar to meat. Could this be a way to increase demand for field peas? #Munialo #assignment #food2150
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Replying to @Heatherac3698
Starch plays an essential role in the global food industry. In 2000, the world starch market consisted of 82% corn, produced 48.5 million tons of product and generated over 22 billion CAD. That is truly a-maize-ing! #Food2150 #LeCorre @UofGFoodProf
Image from Ian St.Pierre (@IanStPierre5)
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Acrylamide which is present in French fries can cause potential health issues according to #rommens. Using genetic engineering in potatoes, scientists were able to reduce the acrylamide levels in fries by 2-3 times the original amount.#UofGFoodProf #food2150 #assignment
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Eric van Nes retweeted
Robert Levac (@boblevac_15) profile picture
Robert Levac@boblevac_152 Nov 2018
Supercritical fluids (SCF) is any substance at a temperature and pressure above its critical point. SCF's ae now being used in the formulation of specific chemical reactions and can help meet specific product criteria @UofGFoodProf #FOOD2150 #assignment #Brunner
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There are a couple ways ones taste system can be reduced. Certain diseases can result in loss of portions of an individuals taste system also, genetics play a huge role in number of papillae and the whole taste system. #Bartoshuk #Food2150 @UofGFoodProf
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Eric van Nes retweeted
Eric van Nes (@nes_eric) profile picture
Eric van Nes@nes_eric30 Oct 2018
Replying to @PaolaRomo1999 @sarah_vangalen
Did you know people started to preserve food thousands of years ago by freezing it? Chinese have been storing goods in ice cellars as early as 1000 B.C. #Assignment #Staff #FOOD2150
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Why choose 100%#Canadianmilk?The #ProAction plan dairy farmers are required to follow enforces best milking practices to prevent contamination of milk, leading to milk-borne diseases. Thus,#canadiandairyfarmers produce a safe and quality product for consumers! #FOOD2150 #Bryan
Image from Victoria Turner (@TheVicky_T)
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Replying to @RickTemming
Incredible Rick, with that level of food safety I am glad to buy your and @DairyOntario products. Look for the blue cows #BuyCanadian @UofGFoodProf
Image from Bernard Wierenga (@bernardwierenga)
Image from Bernard Wierenga (@bernardwierenga)
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